So this is the original variety of Suka Pinakurat, spicy with a sting at the end but not too sour.
Kuratsoy is a variety of the vinegar mixed with soy sauce and calamansi.
Suka Waykurat is a variety of the vinegar which is not so hot and a bit sweeter. "Way" means none so maybe it means you won't be shocked?
And this is another variety of Suka Pinakurat that is sweetened, something like a mixed of Waykurat and Pinakurat vinegars. Sweet yet very spicy.
The vinegars are best as a sauce dip for a lot of filipino delicacies including lechong baboy (roasted pig), chicharon (pork rind cracklings) or other beer-side foods (pulutan). It can also be used as seasoning for dishes on the table or while cooking.
This is not an advertisement of any sort, I just wanted to share this exciting product from Iligan City in Lanao del Norte. More information can be found on the link to the site above.
Suka Pinakurat taste is always like that everyone can't forget it ,again have it many time to with good taste.
boys backpacks says:
“Interesting post, we shall be following your blog more closely in future! Best Wishes ”
Suka Pinakurat is really a pride of Iligan City.
meron ba yan sa cavite?
Where can I buy it in Spokane Wa.
Post a Comment